McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
1 pound ground beef
1 tablespoon McCormick® Onions, Minced
1/2 to 1 teaspoon McCormick® Smokehouse Ground Black Pepper
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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1/2 teaspoon McCormick® Garlic Salt
4 hamburger rolls
Lettuce, tomato and condiments (optional)
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
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per serving
Calories: 327
Fat: 15 g
Carbohydrates: 22 g
Cholesterol: 77 mg
Sodium: 513 mg
Fiber: 1 g
Protein: 26 g
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